Hostaria Edmondo's Menu
Roman cuisine and more
Hostaria Edmondo's menu tells about authentic Roman cuisine through traditional dishes prepared with selected raw materials and seasonal ingredients. From appetizers to homemade desserts, every course is an expression of genuine and uncompromising Capitoline cuisine
.Appetizers
Raw ham, Roman esplanata, norcidella, loin, larded salami
100% Italian buffalo milk mozzarella, from farms in Rome and Viterbo, served with raw ham.
Fresh burrata on a bed of cherry tomatoes, garnished with anchovy fillets. A simple appetizer full of flavor.
First courses
Bronze-drawn artisanal pasta with seasoned pillow from Umbria, PDO Pecorino Romano cheese and tomato.
Short pasta format with the classic Coda alla vaccinara ragù, slow cooking and traditional Roman scents.
Homemade potato gnocchi, served only on Thursday as required by Roman tradition.
Main courses
Abbacchio delle Terre Lazio baked with potatoes, scented with rosemary and garlic. A second of the most authentic Roman tradition.
Pan-fried lamb coratella with fresh artichokes. A typical Roman dish with a strong and genuine flavor.
The great classic of Capitoline cuisine: slow-braised beef tail with celery, tomato and spices, according to the traditional recipe.
Contours
Golden and crispy baked potatoes, cooked with extra virgin olive oil and rosemary.
Romanesque artichokes prepared according to tradition, tender and tasty.
Chicory fried in a pan with garlic and extra virgin olive oil, a typical side dish of Roman cuisine.
Homemade Fruit and Sweets
Homemade tiramisu with mascarpone, ladyfingers, coffee and cocoa. Prepared every day according to the classic recipe.
Artisanal tart with crumbly pastry, filling with fresh ricotta and sour cherries. A typical traditional dessert.
Fresh fruit selected based on seasonal availability.
Drinks
natural or sparkling water.
Moretti beer in a 0.66 liter bottle.
House wine in a 1 liter carafe, red or white.
Liqueurs and Distillates
Amaro del Capo, digestive with an aromatic and fresh taste.
Montenegro, Italian bitter with a soft and elegant profile.
Limoncello, digestive with a citrus and fragrant flavor.
